Pear And Ginger Upside Down Cake. PearGingerbread Upside Down Cake (grainfree + nutfree) Nourishing Meals® In medium bowl, mix 1 1/3 cups flour, the baking powder and salt; set aside In large bowl, beat 1 cup brown sugar and 6 tablespoons butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
UpsideDown Pear Gingerbread Cake Fraiche Living from fraicheliving.com
Tightly layer the pears in the prepared pan, as pictured above 1/3 cup (80ml) freshly squeezed strained orange juice.
UpsideDown Pear Gingerbread Cake Fraiche Living
Alternatively, place all of the ingredients in a large mixing bowl and beat with a wooden spoon until a. In a large bowl, beat egg, brown sugar, molasses, butter and milk mixture until well blended. Alternatively, place all of the ingredients in a large mixing bowl and beat with a wooden spoon until a.
UpsideDown Pear Gingerbread Cake recipe. Prepare the topping: Lightly grease a 9-inch square baking pan.Peel, core, and slice pears into 1/8-inch thick slices 60g (2 ounces ) butter; 100g (3 1/2 ounces) soft brown sugar; 1 x 825g (29 ounce) tin pear halves in syrup, well drained
UpsideDown Pear Gingerbread Cake Fraiche Living. Then, slicing perpendicular to the cut edge, cut lengthwise into 1/2-inch-thick slices. In large bowl, beat 1 cup brown sugar and 6 tablespoons butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy.